All appetizers are served with our signature homemade sauces.
Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.
Freshly cut vegetables seasoned with besan (chickpea flour) and spices, fried to perfection.
Stuffed paneer slices coated in homemade chickpea batter, then deep fried.
Marinated chicken fingers fried in chickpea batter.
Stuffed fresh jalapeno peppers dipped in chickpea flour and deep fried.
Crispy golden fries, lightly salted.
Indo-Chinese chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper
Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.
An assortment of Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.
Indo-Chinese cuisine of Paneer coated in spices and a tangy sauce with sautéed bell pepper and onions.
Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.
Seasoned potatoes and peas, fried in chickpea batter.
Shrimp seasoned and coated with coconut and fried to perfection.
Crispy rolls filled with savory seasoned vegetables served with sweet and chili sauce.
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a Tandoor (clay oven).
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce.
Inspired by the vibrant flavors and lively spirit of India’s street food culture — bold, satisfying, and full of character in every bite.
Crispy potato pastries topped with chana masala, dressed with our signature homemade sauces and homemade yogurt.
Pindi chana masala and street famous bread stuffed with onion, potato and cheese mix, served with Achar.
Deep fried aloo tikki topped with chole, vegetables, our signature homemade sauces and homemade yogurt.
Crispy, hollow puris served with a zesty mix of spiced water, tangy tamarind, potatoes, and chickpeas.
Crispy puris filled with spiced potatoes and chickpeas, topped with homemade yogurt and our signature house-made sauces.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A healthy warm soup made with garden fresh tomatoes with touch of cream.
Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices.
A traditional chicken soup with shredded chicken with herbs and mild spices.
A desi spin on a classic favorite! Soft, cheesy pizza topped with smoky tandoori toppings and a perfect blend of Indian spices for a bold, flavorful bite.
Creamy makhani sauce, flavorful chicken tikka, fresh bel peppers and onions topped with mozzarella.
Creamy makhani sauce layered with smokey paneer tikka and melted mozzarella cheese.
Creamy makhani sauce, paneer, and chefs selection of vegetables topped with mozzarella.
Aromatic rice dish with saffron-flavored basmati rice cooked with herbs and spices, garnished with cashews and raisins. Served with a side of homemade raita.
Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Classic aromatic dish with cubes of tender lamb & saffron flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.
Classic aromatic dish with cubes of tender goat & saffron flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.
Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Naan, a traditional flatbread, baked in a tandoor at high temperatures, imparting distinct taste and texture.
A traditional leavened, hand tossed bread freshly baked in clay oven.
Stuffed with fresh Indian cottage cheese, baked in tandoor.
Stuffed with seasoned potatoes, baked in tandoor.
Stuffed with seasoned onions, baked in tandoor.
Naan topped with garlic and cilantro, baked in tandoor.
Deep fried leavened bread.
Deep fried wheat bread.
A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chilies, and spices.
Sweet naan stuffed with nuts and raisins, baked in tandoor.
Naan stuffed with seasoned ground lamb, baked in clay oven.
Naan stuffed with seasoned shredded chicken, baked in tandoor.
Choice of any 3 breads (except Bhatura and Poori)
All entrees served on hot sizzlers with rice
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.
chicken breast marinated in freshly ground spices with saffron.
Fresh salmon seasoned with ginger-garlic paste, lemon juice. Prepared in the tandoor served with dal or vegetable curry and choice of bread.
Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.
Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.
Tandoori bone-in chicken marinated in yogurt and Indian spices, prepared in a tandoor.
Fresh Paneer marinated in a ginger-garlic paste, lemon juice and spices served with dal or vegetable curry and your choice of bread.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
Marinated chicken cooked in a creamy mango sauce.
Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.
Chicken and potatoes sautéed in a spicy, tangy sauce.
tender chicken simmered in a rich, creamy coconut cream sauce, infused with aromatic spices
Boneless chicken cooked with assorted vegetables in curry sauce.
Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.
Delicately seasoned chicken cooked with spinach.
Chef’s favorite boneless thigh meat cooked with whole spices.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Pan seared chicken pieces with fresh tomatoes, onions and gingered in a spiced curry.
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.
Chicken prepared in a creamy onion sauce with cashews, raisins and paneer.
Lamb prepared with special sauce from fresh onions, garlic, and spices.
Lamb and potatoes sauteed in a spicy, tangy sauce.
Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.
Boneless lamb and spinach prepared with light curry sauce.
Boneless lamb prepared in a creamy cocunut sauce.
Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Goat cooked with cashews, raisins & Indian Cottage cheese in a creamy onion sauce.
Goat and potatoes sauteed in a spicy tangy sauce,
Shrimp prepared with homemade sauce from fresh onions, garlic and spices.
Lamb and potatoes sauteed in a spicy, Shrimp and potatoes sauteed in a spicy, tangy sauce.
Shrimp prepared in a creamy coconut curry.
Seared salmon prepared in a creamy coconut curry.
Boneless lamb prepared in a creamy Shrimp cooked with fresh sliced onions, bell peppers and tomatoes in a masala gravy.
Shrimp prepared in a creamy tomato gravy.
Shrimp prepared with seasoned spinach.
Salmon prepared with a homemade sauce with fresh inions garlic and spices.
Salmon cooked with fresh tomatoes, bell peppers and onions in a masala gravy.
Salmon prepared in a creamy onion sauce with cashews, raisins and paneer
Shrimp prepared in a creamy onion sauce with cashews, raisins and paneer.
A traditional dish of yellow lentils with indian spices.
Black lentils tempered with garlic and ginger with a touch of cream.
Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.
Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade paneer.
Pureed spinach and homemade cheese with a touch of creamy sauce.
Delicately flavored spinach cooked with chickpeas.
A Coconut based curry loaded with fresh vegetables, simmered in aromatic spices.
mixed vegetables prepared in season spinach.
Sautéed tofu in a spinach cream sauce.
Tofu, onion, bell peppers and tomatoes cooked in a herbal sauce.
Pureed spinach and potatoes cooked with spices.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.
Paneer, onions, bell peppers and tomatoes cooked in a spiced curry.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Sautéed potatoes cooked with cumin seeds and Indian spices.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fried vegetable balls simmered in a tangy yogurt sauce.
Potatoes and green peas with onion and tomatoes in a mild gravy.
Chickpeas cooked with onions, fresh tomato sauce, and spices.
Fresh green peas cooked with mushrooms and Indian spices.
Minced-vegetable balls cooked in a creamy nut-based sauce.
Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.
Fresh fried okra sautéed with onions, tomatoes, and spices.
Pureed spinach cooked with fresh mushrooms and spices.
All dinners for two incluse your choice of samosa or mix pakora, for dessert your choice of Gulab Jamun or kulfi
Tandoori murg, Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one naan.
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
Choice of two dishes, raita, and choice of two naan.
Lettuce, Tomato, Cucumber.
Rich, creamy and made from scratch.
Deep-fried milk balls in sweet syrup.
Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.
Homemade milk ice cream with pistachios and saffron.
Homemade kulfi topped with rice noodles and rose syrup.
Homemade creamy rice pudding garnished with pistachios.
Free refills on soft drinks, coffee, chai tea, iced tea and hot tea
Coke, Diet Coke, Sprite, Mellow Yellow, Mr.Pibb & Lemonade.
Choice of strawberry or mango
Traditional refreshing drink made with homemade yogurt. Choice of salty, Sweet, Mango or Strawberry.
Blended to perfection with fresh fruit and ice.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.